Mas Marçal GARNACHA tinta 2017
Colour: Intense cherry violet pillory with bright medium depth.
Bouquet: Medium intensity, toasted notes of tobacco, rich black fruit, dried figs and a balsamic and mineral touch.
Palate: Smooth attack, pronounced sweet and succulent tannins. All food bodied and structured wine, persistent and with a pleasant fruity aftertaste.
The decision for the harvesting date for this variety is based on the phenolic ripeness. We work with cold pasta, controlling attentively oxidations in order not to lose freshness. The fermentation is done with great delicacy, when it finishes the wine remains in stainless tanks to take it to our bottling lines.
Gastronomy and recommendations
Because of the freshness of the wine, it is ideal for meat-based dishes such as grills, roasts, stews, etc. Matching very well with cheeses and cured meats, meats and smoked fishes.
Denomination of Origin: Penedès
Type: Young wine
Grape varieties: Garnacha
Alcohol: 13.5º (%vol)
Total acidity (t.a.): 5.5 g/l
Sugar: <2 g/l